I mentioned in one of my previous posts, that I collect chopsticks. Let me now introduce to you my chopsticks collection. These chopsticks were bought during my several travels to Singapore, Malaysia and Hong Kong. But the collecting started, when a Japanese friend sent me one pair of chopsticks (hashi in Japanese) and the chopstick rest (hashioki) in a shape of a bunny. Check the pictures below:
1 Sent by my Japanese friend 2,3,4 Expensive ones bought in Penang 5,6 Bought in Hong Kong (came with the 2 ducks) 7 My fav to use, bought a set in Penang 8 Worst quality chopstics, made of plastic9 Bought a set in Singapore near Sultan mosque 10 I got those at a hawker in Malaysia and kept them
I had my first real encounter with chopsticks when I first traveled to Singapore in 2005. I've been there twice that year and there was quite few occasions where I had to use them. I admit, I was clumsy and failed to grab a piece several times. Whenever someone saw my embarrassing attempts to pick up food, they immediately offered me a fork. But at that time, I was mostly spending time with Malays, so I didn't need to use chopsticks too often and I switched to fork gladly.That changed in 2007, when I traveled to Penang (Malaysia) for the first time. At that time I dated my ex girlfriend, who was Chinese and I really wanted to learn how to use chopsticks. It took some time, but I eventually mastered it. Then, by being so proud of myself [*Ang moh know use chopstick meh?]. I got so fascinated by these eating utensils, that I started to collect them. And now I even use them at home in Europe, although not very often.
See the pic on the left? I just tried to see, if I'm still capable to hold them right, and guess what? I can! :-) [*So proud of myself again]. I have the feeling I will need this skill next year, when I plan to return to Asia.
Now tell me:
- Do you use chopsticks often or rarely?
- At what age did you learn to use them?
- Any funny story regarding chopsticks?
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